Ingredients

• 1-1/2 cup sliced bananas
• 1-1/4 cup guava nectar
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 baked pie shell

Directions

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.