A local Hawaii favorite, Japanese rice cake made with coconut and butter.
Ingredients
1 lb butter
2-1/2 cup sugar
5 eggs
1-1/2 cup evaporated milk
1lb mochiko flour (can be found in the Asian food section in your local market)
2 teaspoon baking powder
12 ounce coconut milk
1 teaspoon vanilla
Directions
Mix all ingredients in a bowl. Bake in oven preheated to 350 degrees for 1 hour in a 9×13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut. Makes about 30 pieces.
