A local Hawaii favorite, Japanese rice cake made with chocolate.
Ingredients
2 cup mochiko
2 cup white sugar
1 tablespoon baking soda
1 cup semi-sweet chocolate chips
2 cans evaporated milk (2-12 oz.)
1/2 cup margarine, melted
2 teaspoon vanilla extract
2 eggs, beaten
Directions
Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9×13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.
