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Coconut Pie

Coconut Pie

Coconut Pie


Ingredients

  • 4 tablespoon (1/2 stick) butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 cup shredded sweetened coconut
  • 1 cup milk
  • 1 9-inch unbaked pie shell

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.