Chewy Hawaiian dessert made of mashed taro corms, coconut grates and coconut water.
Ingredients
1 large taro root, grated
3 coconuts, grated
1 cup water
2 cups coconut water
2 teaspoon brown sugar
Directions
Mix taro with coconut meat. Add water, coconut water, and brown sugar. Put in baking pan. Top with butter. Bake 1 hour in moderate oven (350 degrees for most). Do not overcook.
