Sometimes called thread or bean noodles, they are boiled and served hot with pieces of chicken. You may also want to try this over a little white rice, with soy sauce. Another popular dish at all Hawaii luaus.
Yield: 4 servings
Ingredients
Chicken thighs, 2 lbs
Round Onions, 1 each
Long Rice (bean thread), 1 pkg
Chicken Base, 2 tbsp
Ginger, crushed, 2 tbsp
Garlic Powder, 1 tsp
Ground Ginger, 1 tsp
Water, to cover chicken
Directions
In a pot, parboil chicken until soft; save broth for later use; run chicken under cold water and shred into large container.
In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice (with a scissors).
Add water, chicken base, ginger, onions and seasonings to shredded chicken; Bring to a boil.
