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Chicken or Beef Teriyaki Recipe
Hawaiian Luau Recipes
Chicken or Beef Teriyaki Recipe
Overview
Beef or chicken slices grilled our broiled in a sweet teriyaki marinade.
Ingredients
- 3 – 4lbs beef or chicken
- 2/3 cups soy sauce
- 1/2 cups sugar
- 2 tablespoons of orange or pineapple juice
- 3 cloves garlic, minced
- 1 inch piece ginger, crushed
- 3 stalks green onion, finely chopped
- Chinese parsley (cilantro)
Directions
Mix all ingredients. Soak beef or chicken for 4 hours or overnight in sauce. Bake in shallow pan. Turn pieces over and marinate with sauce. Bake 325 degrees for 1 hour or less – medium is best. Serves 6 people.Ten minutes before turning heat off, pour rest of soy sauce mixture. Serve with chopped green onions and Chinese parsley.