In Hawaiian, lomilomi means to massage, or in this case to break the salmon into small pieces, which are then mixed with tomatoes, onions, and other small condiments, giving it a delicious tangy taste that goes great with poi. This style of fish preparation, introduced to Hawaii by early western sailors, is a delightful surprise and a must-have item at any luau.
Yield: 4 servings
Ingredients
Whole Tomatoes, 4 each
Green Onions, 1/2 lb
Round Onions, 2
Diced Salmon, 3 lbs
Directions
Core and rinse tomatoes; slice tomatoes in 4’s; using diced cutter, place 1 tomato slice and hand push cutter; place in large 12″ plastic bowl.
Repeat same procedure for onions. Cut green onion thinly and add to mixture.
Combine all ingredients and mix well.
Divide evenly into bowl. Cover and place in refrigerator.
