Hawaiian dish made of squid and luau leaves cooked in coconut leaves until tender.
Ingredients
2 lbs luau leaves
2 cup water
2 cup coconut milk
1 teaspoon salt
1-1/2 lb cooked squid
Directions
Wash the luau leaves thoroughly. Remove stems and fibrous parts of veins. Place wash leaves in large saucepan and add water. Bring to a boil, lower heat, and simmer for one hour, stirring frequently. Cut 1-1/2 lb. cooked squid or octopus into thin crosswise slices.Drain luau thoroughly then stir in coconut milk, salt and chicken or squid. Heat but do not boil. Serves 6 people.
